Description
Prepared with 64g of fruit per 100g. Apricots 64% (EU and non-EU origin), cane sugar, gelling agent: fruit pectin, concentrated lemon juice.
Artisanal Apricot Jam
€9.00
The apricot, the first of the class on the yellow fruit bench, remains a timeless item for everyone. Made mainly from apricots from Roussillon and Provence.
