Liquoristerie de Provence
VERSINTHE resurrected the myth. Versinthe made the tradition of absinthe live once again by mixing the subtleties of 20 plants, combining four main aromatic principles:
BITTER HERBS: absinthes, sagebrush, juniper, and tarragon give Versinthe its finesse and bitterness.
THE MILD FLAVOURED ANISES: anis, coriander, fennel, dill…. Offset the bitterness of the absinthes.
THE BALSAMIC HERBS: basil, rosemary, angelica… Enhance and give balance to the bitter and mild flavors.
PEPPERMINT AND VERBENA… Lend a fresh note. These contradictions give VERSINTHE its subtleties and