Description
Production area
Contrada Troncarea and Mesola delle Volpi, Marina di Lizzano (TA), Salento, Puglia. At almost 100 meters above sea level, with a high average temperature and little rainfall during the year
Soil
Loamy – clayey, less than 1 meter deep
Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days. Ageing in French and American oak barrels for 6 months