Here is the full list of the benefits that alcohol-free wine has to offer:

Lowers blood pressure
A Spanish study found that non-alcoholic red wine helps boost nitric oxide levels and lowers men’s blood pressure.

Decreases the risk of certain cancers and heart disease
The same study concludes that non-alcoholic wine can reduce the risk of heart disease by 14% and strokes by as high as 20%. Although research is in the early stages, the consumption of alcohol-free wine was also associated with reduced risks of certain types of cancer.

Reduces blood clots
Research studies show that red wine and non-alcoholic phytochemicals (plant compounds) reduce the risk of blood clots.

Lowers low-density (LDL) cholesterol
Non-alcoholic components of wine are responsible for the reduction of LDL. Low levels of the so-called “bad” cholesterol promote healthy blood circulation and prevent damage to blood vessels.

Slows the progression of Alzheimer’s and Parkinson’s Disease
It turns out that wine and non-alcoholic phytochemicals also factor in slowing down the progression of neurological disorders like Alzheimer’s and Parkinson’s Disease.

Has anti-diabetic potential
A study on the benefits of alcohol-free berry wine confirmed that the drink has the potential to reduce the amount of medications diabetics need as well as to minimize the harmful effects of Type 2 diabetes.

Fewer calories
Alcohol-free wine can be a health benefit for those looking to lose some weight. As compared to the regular glass of wine, the alcohol-free version contains 3-4 times fewer calories.

Hangover-free mornings
Treating yourself with some wine at the end of the day could feel rewarding, but the mornings after often prove to be a challenge. Alcohol-free wine and non-alcoholic beer are great when you want to party all night long and still get some work done the next day.