Showing 1–12 of 30 results

  • Drappier Grande Sendrée Millésime 2010 Blanc

    Robert Parker 93+/100

    Assembly

    The Grande Sendrée 2010 vintage from the Maison de Champagne Drappier is the result of a blend of Pinot Noir (55%) and Chardonnay (45%).

    Tasting

    Nose
    On the nose, the Grande Sendrée 2010 champagne presents a beautiful complexity and a rich aromatic bouquet with velvety notes of honey, acacia, beeswax, and almond paste.

    Taste
    The palate reveals subtle aromas of candied red fruits and hawthorn. The finish seduces with its delicacy and minerality.

    Food and wine pairings

    Ideal as an aperitif, the Grande Sendrée 2010 vintage also goes well with fish (turbo poached with Dutch sauce, scallop carpaccio), meats (Bresse poultry truffled with cream), or even cheeses (comté d alpine pasture 18 months minimum maturation).

    Service

    For optimal tasting, serve at 8°C.

    175.00 Add to cart
  • Besserat de Bellefon Cuvée Brigitte Bardot Magnum

    Wine Enthusiast 91/100

    Blend: 70% Pinot Noir, 30% Chardonnay

    “Encased in gold, this sumptuous nectar possesses a natural charm of infinite beauty and authenticity. True to its deepest values, embodied in the fine starburst of its effervescence, it unashamedly asserts its liberty and assumes its beauty. Brigitte Bardot’s Cuvee is a sparkling embodiment of “French Chic” which it spreads around the world.”

    Cédric Thiébault
    Cellarmaster, Champagne Besserat de Bellefon

    Aspect
    Golden – Profound – Luminous
    Nose
    Succulent – Patisseries – Vineyard peach – Complex – Mature
    Palate
    Generous – Suave – Curvilinear – Creamy – Delectable

    1,030.00 Add to cart
  • Besserat de Bellefon Millésime 2008

    Wine Enthusiast 93/100

    Blend: 69% Chardonnay  21% Pinot Noir  10% Pinot Meunier

    Source: Six Grand Crus: Mesnil-sur-Oger  Chouilly  Cramant  Avize  Ambonnay  Mailly and One Premier Cru: Cumières

    “Our Vintage 2008 is an expressive and powerful champagne, which unfurls beautiful spicy notes and aromas of cooked fruit. The past conjugated in the present.”

    Cédric Thiébault
    Cellarmaster, Champagne Besserat de Bellefon

    Aspect
    Deep gold  Intense
    Nose
    Preserved citrus fruit  Honey  Spices  Panettone  Praline
    Palate
    Immensely fresh  Opulent  Pure  Natural  Exceptional

    137.00 Add to cart
  • Dom Perignon Brut 2008 Jeroboam

    The opening bouquet is complex and luminous, a mingling of white flowers, citrus, and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody, and roasted notes.
    After a long period of reluctance, the wine is finally opening up. There is a complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage’s characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky, and highly promising.

    2,500.00 Add to cart
  • Gosset Grand Blanc de Blancs Brut

    GRAND BLANC DE BLANCS BRUT
    Cellar master Odilon de Varine comments:
    “We are delighted to add a Blanc de Blancs to our existing range of wines, whilst
    conserving the Gosset house-style. This cuvée encompasses the fi nesse of the
    Côte des Blancs and the structure of the Montagne de Reims.”
    GOSSET Grand Blanc de Blancs is made from 100% Chardonnay grapes grown
    in fi fteen villages of the Côte des Blancs (Avize, Chouilly, Cramant, Le Mesnilsur-
    Oger, Oger, Cuis) and the Côte des Noirs (Villers-Marmery, Tours-sur-Marne,
    Trépail). Each of these villages and terroirs bring their own character, complexities
    and aromas to the wine, culminating in this exceptional cuvée.
    Vinifi ed and aged on lees to eliminate all risk of premature oxidation. Malolactic
    fermentation is carefully avoided in order to preserve all the natural fruit aromas
    of the wine and to allow the wines to undergo longer ageing.
    Brut dosage (6 g/l) to maintain the balance between freshness, fruit and vinosity
    without masking the wine’s personality and purity.
    Aged for a minimum of 3 years in cellars maintained at a constant temperature, well
    beyond the legal minimum of 15 months.

    144.00 Add to cart
  • Gosset Grand Millésime Brut 2015

    “A blend of two-thirds Chardonnay with one-third Pinot Noir, this beautifully balanced wine is poised between richness and intense crispness. Its apple and ripe pear fruits are now softening and beginning to meld into a taut texture. Roger Voss” – 93/100, Wine Enthusiast

    Tasting Notes:
    A wonderfully fresh and expressive first impression reveals pear and peach which develops into notes of grapefruit, aniseed, and liquorice.

    The finely poised, full-bodied palate remains incredibly light, with every sip revealing notes of damson and Mirabelle plum followed by orange and pink grapefruit.

    Sustained by bold liveliness, the wine finishes satisfyingly with just a hint of salinity.

    Pairing with food:
    Can be enjoyed as an aperitif or all over the meal. It’s an ideal pairing with sea or freshwater fish (John Dory, sea bream, pikeperch, etc.) and small game birds or white meat. Fresh or slightly matured goat’s cheese is also an ideal accompaniment with this vintage.

    Grape Variety:
    Grand Millesime 2012 is a blend of 67% Chardonnay and 33% Pinot Noir.

    Maturation time 60 months before disgorging

    The dosage is 8 g/l to maintain balance without masking the wine’s personality.

    The wine has been vinified and aged on lees with malolactic fermentation avoided, as per Gosset’s house-style

    157.00 Add to cart
  • Gosset Petite Douceur Rosé

    Pretty salmon pink in color with a magnificent mousse of fine bubbles.

    Aromas of ripe strawberries, followed by raspberries. As the wine warms slightly, notes of quince, blood orange, and Lemon Verbena develop on the finish.

    Superbly balanced in the mouth with dominant notes of strawberry and raspberry, accompanied by pink grapefruit and lemon.

    The extra-dry finish makes it an ideal companion with desserts, sweet and sour dishes, or as an accompaniment to afternoon tea. Excellent with raspberry or mandarin macaroons, small fruit tarts, or a pink grapefruit sorbet or soufflé.

    60% Chardonnay, 40% Pinot Noir of which 7% is red wine.

    Dosage: 17 g/l

    Serving Temperature: 8°C-10°C

    89.00 Add to cart
  • Besserat de Bellefon Cuvée BB 1843 Magnum

    Visually stunning, intense pale gold with light amber gleams.
    Aromas of milk bread, baking, panettone, and citrus zest intermingle on the nose.
    The sensation of creaminess in the mouth is extraordinary. It possesses a purity and tension that resonate on the palate and set the taste buds soaring. A remarkably persistent finish on notes of soft spices and an agreeable touch of bitterness.

     

    890.00 Add to cart
  • Besserat de Bellefon Cuvée BB 1843

    Visually stunning, intense pale gold with light amber gleams.
    Aromas of milk bread, baking, panettone, and citrus zest intermingle on the nose.
    The sensation of creaminess in the mouth is extraordinary. It possesses a purity and tension that resonate on the palate and set the taste buds soaring. A remarkably persistent finish on notes of soft spices and an agreeable touch of bitterness.

    460.00 Add to cart
  • Louis Roederer Cristal Rosé Magnum 2012

    Salmon pink hue with golden tints.
    Consistent and incredibly delicate effervescence.
    The bouquet is poised and remarkably elegant. Its subtle, fleeting aromas are so delicately scented, intertwined and complex that they are difficult to
    describe. They invite you to take your time and lose yourself in this wine, which reveals itself at its own pace, like the master of time it is! The nose exudes delicate, zesty, fresh and precise notes of citrus peel, yuzu, forest fruit, mandarin, raspberry and wild strawberry which evolve towards roasted notes and almonds before giving way to fresh, herbal aromas of verbena and bergamot.
    It reveals a lively palate invigorated by an incredibly elegant effervescence and beautifully light bubbles that soften the fruity structure and texture. The overwhelming sensation is one of serenity, the elegance of fresh fruit and the power of the zesty, chalky freshness. The finish is wonderfully long and enticing.

    1,190.00 Add to cart
  • Louis Roederer Cristal Rosé 2013

    Cristal rosé 2013 is an essence, a fragrance with delicate fragrances, dense and concentrated. Perfection?

    Soft pink colour, light and delicate.
    Brilliant, ultra-fine and dynamic effervescence.
    Refined bouquet of fresh tart red fruits picked (wild strawberry, raspberry) and petals lemon flowers. Perfumed fragrances are delicately intertwined, pure and precise, gradually enriched with almond nuances fresh, bread and spices (cocoa bean). We are beyond the bouquet as these shades have a tonality of ethereal and fusional.
    Intense, velvety and captivating on the palate. She imposes herself as a matter of course after such perfumes. The fruit juicy and concentrated red gradually draws toward the raspberry liqueur backed with invigorating citrus fruits sweet. Harmony and delicacy are enhanced
    by the creamy effervescence which gives a sensation concentrated and spherical. The mineral freshness comes then stretch this material which becomes vertical, calcareous, saline and savoury… infinite sensation of acceleration by luminous and pure limestones.
    Dosage: 7g/l

    675.00 Add to cart
  • Gosset Extra Brut

    A pale yellow-gold color, luminous, limpid, and crystalline, agitated by thousands of bubbles.
    The nose immediately announces a lot of openness, and expression around yellow stone fruits, fleshy and ripe, such as apricots, peaches, or even dried fruits (almonds).
    From the start, the palate is fleshy, vinous, and powerful. Its evolution is associated with a tension made of freshness and slightly salty bitterness.

    69.00 Add to cart