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”Coeur du Breuil” Vieille Prune (Old Plum)
€69.00 Add to cartIt is not a Calvados. It is a fruit brandy, made with plums (greengage, French selected cherry plums). It titrates 41%. This brandy is not distilled at the Château du Breuil (forbidden by the law) but it is ageing there in oak casks for about six years, under the attentive care of the Cellar Master. In ageing, the “Vieille Prune” becomes supple and acquires its woody and so particular well-rounded taste. A product to discover for the amateurs of representative and racy fruit brandies.
Colour: amber
Nose: well-rounded and fruity with hints of fresh almond, frangipane and pit
Mouth: fresh, well-rounded, fruity with aromas of prune, fresh almond and pit -
“Coeur Du Breuil” Calvados-Vanilla Aperitif
€27.00 Add to cartThe union of apple and vanilla is a classic combination in French gastronomy. It has inspired Château du Breuil to create this unique and innovative aperitif, with a strength of 16° only. It is a mix of Calvados (the only alcohol in it), apple juice and vanilla.
Coeur du Breuil “Vanilla” (to be served chilled) adds a touch of exoticism to an aperitif, a dessert or after a meal too.Tasting notes: A beautiful nose of fruity vanilla, a mouth of caramelized cooked apples with notes of natural vanilla pod. The vanilla enhances the flavour of the apple and provides a long finish.
This original product is mainly appreciated by young people, ladies or by everyone who wants to discover or appreciate Calvados differently. -
Astoria Ast`up Bitter
€19.00 Add to cartColour: Bright pink
Aroma: Complex aroma of citrus, aromatic herbs and spices
Taste: Sweet
Essences of sweet orange, wormwood, Centaurea, cinchona, bitter orange, lemon and mandarin.
Ideal for RoséSpritz with Prosecco Doc Rosé -
Metaxa AEN Cask No. 2 Despina
€9,000.00 Add to cartMahogany colour with dry fruits, light toasted notes, truffle and mocha. Intense aromas of walnut and honey from wildflowers along with tobacco hints.
In the mouth, it develops aromas of sweet spices accompanied by dry prune and raisins with subtle oak hints. -
Pastis de Marseille P’tit Bleu
€22.00 Add to cartAdd water to the P’tit Bleu and you will see your glass color in emerald blue …
Le P’tit Bleu certainly evokes freshness but also the sky of Provence, the Mediterranean, see the colors of Marseille.
The subtle combination of licorice and anise makes it a classic pastis -
Le Pastis du Liquoriste
€23.00 Add to cartPastis in the Provençal dialect means « blend. »
Our complex and original recipe makes Pastis du Liquoriste the pastis reference of choice among connoisseurs.
Star anis combined with liquorice is enhanced by the vibrant palettes of verbena, wormwood, and peppermint.
In avoiding the use of spices, we conserve the fresh vibrancy our pastis is known for. -
Aqualanca l’Anis d’Antan
€25.00 Add to cartWith Aqualanca, rediscover all the freshness of anise with plants. The Aqualanca holds its exceptional freshness of the subtle combination of star anise plants and the bitter cold (verbena, dill, peppermint).
The Aqualanca is very concentrated aromas thereby diluting in 10 volumes of very cold water and keep all its flavor and freshness. -
Maxime Trijol Pineau des Charentes AOC Blanc
€22.00 Add to cartTASTING COMMENTS:
Fine, elegant, complex, fruity (apricot, honey, quince…). Mellow and balanced attack. Flowing and round in the mouth.
The aromas of candied fruit are well marked with peach, quince, plum, and apricot. A harmonious aftertaste leaves a fruity note.
TASTING SUGGESTIONS
Our pineau can be served at different temperatures, according to its consumption:
5-8° as an aperitive.
10-12° with Fois Gras and melon.
15-17° with Blue Cheese and pineapple tart.
Grape varieties for white Pineau : Ugni blanc, Folle blanche, Colombard, Sémillon, Sauvignon, Montils. -
Maxime Trijol Pineau des Charentes AOC Vieux Blanc
€33.00 Add to cartTASTING COMMENTS:
Intense and pleasant aromas of candied fruit. Smooth, supple, aromatic, rich, and complex, slightly woody note.
Mellow, and well-balanced, this old pineau will amaze you by its length on the palate.
DEGUSTATION:
Our pineau can be served at different temperatures, according to its consumption :
5-8° as an aperitive.
10-12° with Foie Gras, sea bass, scallops, and mussels.
15-17° with Blue Cheese and chocolate cakes.
Grape varieties for white Pineau : Ugni blanc, Folle blanche, Colombard, Sémillon, Sauvignon, Montils.