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Château du Breuil Calvados 30 Years Pays d’Auge
€535.00 Add to cartGold Medal – World Calvados Awards
Gold Medal – Concours Général Agricole (Paris)
Calvados 30 Ans d’Âge Pays d’Auge by Château du Breuil is an exceptional, long-aged apple brandy from Normandy, France, matured for a minimum of 30 years in oak barrels. Produced under the prestigious Pays d’Auge AOC, it represents the pinnacle of the estate’s ageing expertise and traditional craftsmanship.
Deep, complex, and remarkably smooth, this Calvados is designed for slow sipping and special moments.
30 years of ageing: Three decades in oak transform the apple spirit into an extraordinarily refined Calvados, developing layered aromas, silky texture, and a long, elegant finish.
Pays d’Auge excellence: Double distillation in copper pot stills ensures precision, balance, and aromatic finesse.
Prestigious producer: Château du Breuil is one of the most respected Calvados houses, known for estate-grown apples, traditional methods, and access to very old reserves.
Luxury expression: Powerful yet perfectly controlled, this is a connoisseur-level Calvados and a standout gift.
With 30 years of ageing, this Calvados represents time, patience, and craftsmanship — making it an ideal gift for milestone birthdays, anniversaries, retirements, and corporate occasions. Long-aged Calvados of this level is increasingly rare, and once stocks are gone, they cannot be replaced.
Tasting profile
Dried and baked apples, vanilla, caramel, cocoa, roasted nuts, gentle spice, polished oak, and a very long, velvety finish.
Serving suggestions
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Best enjoyed neat at room temperature
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Allow time in the glass for full aromatic expression
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Ideal as an after-dinner digestif
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Delord VSOP Armagnac
€48.00 Add to cartDelord VSOP Armagnac is a refined French grape brandy from the Delord family estate in Bas-Armagnac, Gascony, matured in oak for extra depth and smoothness. Richer and more structured than “Fine” Armagnac, it shows warm vanilla, dried fruit character, gentle spice, and a long, elegant finish.
Perfect as an after-dinner digestif, enjoyed neat or with a single ice cube, and also excellent in premium cocktails when you want a more mature, smoother spirit.
Armagnac is a traditional French brandy distilled from wine and aged in oak barrels, known for its rich aroma, complexity, and smooth character.
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Maxime Trijol Cognac VSOP 5cl
€5.50 Add to cartTASTING COMMENTS:
Golden yellow.Fruity and floral on the nose and palate, with a long-lasting gaiety. The tannins from the oak have helped it to develop to the beginnings of maturity a harmonious cognac.
TASTING:
To be enjoyed neat at 20 to 25°C (70° to 80°F), or on ice. Start with the nose to discover all the aromatic complexity resulting from the blending of different growths, before taking a comfortable sip to be rolled slowly around the palate before swallowing. -
Darroze Une Larme d’Armagnac
€1,550.00 Add to cartThis Armagnac from Darroze is a luxurious blend of extremely well-aged Eaux-de-vie, the youngest of which is at least 50 years old. On the nose, a thick sweetness emerges first, but underneath, dark and rich flavours provide balance. Brown sugar and treacle toffee sit up against stewed fruit, spiced fruit loaf and freshly polished leather. The palate straddles the line between sweet and savoury, weaving from side to side as the flavours develop.
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Cognac Maxime Trijol Fins Bois 1970
€397.00 Add to cartCopper-coloured dress with a hint of mahogany, and golden reflections. Viscosity emphasized by persistent legs
A smooth amount releases delicate floral fragrances and aromas of dried fruit. The wood and the rancio are all in nuances.
This set of aromatic notes reveals a beautiful harmony.
The attack is discreet, the mid-palate reveals the delicacy of the aromas.