Patés: The paté is always in a crust, since it is enclosed in a dough crust for baking.
Terrines: The terrine is cooked in a container called a terrine, made of terracotta.
Rillettes: Slowly cooked in its own fat to the consistency of a creamy paste
Mousses: Creamier preparations than rillettes and patés because the ingredients are very finely ground.
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Pure Duck Pâté by Maison Lafitte 80g
€6.00 Add to cartPure duck pâté will surprise you with its flavour. Serve chilled.
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Pure Duck Pâté with Orange by Maison Lafitte 80g
€6.00 Add to cartA new recipe for a pure moment of pleasure to share, this pure duck pâté will surprise you with its delicately orange-scented flavour. Serve chilled.
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Landes Terrine with Foie Gras – 25% Block of Foie Gras by Maison Lafitte 180g
€13.50 Add to cartThis is a bestseller: a real pork and duck pâté with beautiful highlights and a centre of duck foie gras. A delight… Serve chilled.
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Pure Duck Pâté with Espelette Pepper by Maison Lafitte 80g
€6.00 Add to cartThe new ideal format for your tapas aperitifs, discover this new pure duck recipe subtly flavoured with Espelette pepper.
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Smoked Duck breast Paté by Maison Lafitte 80g
€6.00 Add to cartA new ideal format for your aperitif-tapas, discover this new pure duck recipe made with smoked duck breast. Serve as fresh.