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La Piccola Focaccina Cipolla 80g
€3.00 Add to cartCrispy artisan focaccia bites with onion, baked in Italy for a rich, savory flavor. Light, golden, and fragrant, they’re perfect with cheese, antipasti, or wine, and make an irresistible snack on their own.
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Traditional Apricot Confit with Wild Thyme by L’Epicurien 125g
€5.00 Add to cartA Southern alliance! An apricot from Roussillon or Provence with organic wild thyme from our Hérault producer—there couldn’t be a more local combination. We love the tangy flavour of apricot with the herbaceous hint of thyme. The combination perfectly enhances triple-cream cheeses. So, let’s leave our native South and pair it with Chaource cheese. And to travel even further, wrap the cheese in brick pastry confit and make… spring rolls! Baked in the oven, they make a delicious appetiser or a side dish with raw vegetables for dinner. You can eat them without feeling hungry!
Perfect with a Brillat-Savarin or Chaource cheese.
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Sweet Garlic with Chili Peppers by L’Epicurien 210g
€8.00 Add to cartThis steamed sweet garlic is very digestible. It can be eaten like an olive as an aperitif. Its hint of chilli gives it character, making it excellent for enhancing meat dishes, especially lamb.
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Strawberry and Champagne Artisanal Jam by L’Epicurien 125g
€6.00 Add to cartWe don’t know if the gods like Mara des Bois strawberries and Champagne, but for us earthly epicureans, this combination of flavours is a one-way ticket to seventh heaven…
Shall we take you there?
In French-style macarons, a chou pâtissier, as a topping for a Merveilleux, on a Fontainebleau, with brunch…
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Clementine & Gingerbread Flavours Artisanal Jam by L’Epicurien 125g
€5.00 Add to cartIt should be called “St. Nicholas jam.” It evokes winter snacks by the fire, a clementine in one hand, a hot chocolate in the other. Gingerbread and roasted chestnuts are not far behind, just enjoyed after returning from the Christmas market. In one bite, this jam has so much to tell!
On toast, in Christmas shortbread, in nonnettes, a vacherin, a chocolate log, a mille-feuille…
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Coco Pasion Fruit Artisanal Jam by L’Epicurien 125g
€5.00 Add to cartThe creaminess of coconut and the zest of passion fruit. It’s a favourite treat for many epicureans.
As part of a custard, in a pastry cream tart, a Caribbean cake, a pineapple dessert…
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Mirabelle Plum Artisanal Jam by L’Epicurien 125g
€5.00 Add to cartHere are the mirabelle plums! With their round shape and golden skin, they are deliciously fragrant. We make a jam that respects them and preserves their flavour, brightness, and texture.
For everyone’s enjoyment.
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Traditional Apple Cider Confit with Calvados by L’Epicurien 125g
€5.50 Add to cartPerfect with Camembert, Pont l’Evêque, or Livarot. Try roasted Camembert topped with confit and hazelnut pieces…
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Malabar Coast Black Pepper from India – Mini Grinder by Le Comptoir de Mathilde
€13.90 Add to cartHarvested on the Malabar Coast in southwest India, this exceptional black pepper is renowned for its powerful aroma and woody, slightly smoky notes. Ideal for enhancing red meats, roasted vegetables, sauces, and even chocolate desserts, this pepper reveals its full intensity when freshly ground.
Presented in a practical and elegant mini mill, it fits easily into any kitchen or is offered as a small gift to lovers of fine spices.
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Tagliatelle with Egg by La Fabbrica della Pasta 250g
€4.00 Add to cartTagliatelle egg pasta is perfect with full-bodied sauces, like meat, pesto, or tomato. Egg Pasta by Fabbrica della Pasta is bronze-die and gently dried at a very low temperature. The result is a rough and thick pasta made with 100% Italian durum wheat semolina and exclusively Italian fresh eggs without adding water.
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Elicopenna Integrale by La Fabbrica della Pasta
€5.50 Add to cartKnown for its spiral penne shape, this pasta is made with 100% high-quality durum wheat semolina and retains its natural fibres and nutrients, making it both wholesome and delicious. It’s ideal for capturing sauces and creating nutritious and flavorful meals with an authentic Italian touch.
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Mez Penne de zite Rigate – Pasta di Gragnano IGP by La Fabbrica della Pasta 500g
€4.50 Add to cartPremium bronze-drawn pasta made with Italian durum wheat and slow dried for exceptional texture. The ridged tubes hold sauce beautifully—ideal for tomato ragù, rich cream sauces, or vegetable medleys—authentic Gragnano craftsmanship on your table.