Showing all 6 results

  • Sencha Shiro Nagoya

    Japanese Green Teas are JONA* certified Organic
    Sencha is the most well-known variety of green tea and the most popular kind in Japan. To produce sencha, tea leaves are steamed within a few hours after harvest, thus stopping the oxidation process, and then rolled into needles, thus making sure that the leaves’ natural green colour is preserved. This process also helps the leaves retain their fragrance and components.
    Sencha Shiro Nagoya is intense with a long finish.

    €14.20 Add to cart

  • Matcha Shiro Marugame

    Japanese Green Teas are JONA* certified Organic
    Matcha is a delicious powdered green tea made from shaded leaves that provide higher levels of theanine. The taste is elegantly sweet and it creates a relaxing feeling for your body and mind. The powder dissolves in hot water so all of the nutrients are ingested including those not water-soluble such as vitamin A, protein, vitamin E, minerals, and dietary fibres. Its unique characteristics make it a prized beverage for centuries in Japan.
    Matcha Shiro Marugame has a strong sweetness, rich taste and aroma feature.

    €17.90 Add to cart

  • Karigane Shiro Himeji

    Japanese Green Teas are JONA* certified Organic
    Karigane is made from the stems of Gyokuro and high-grade Sencha. Tea leaves and stems are sorted during the finishing process. The stems are called Karigane and only account for about 5 to 10% of all tea leaves. The stems of middle or low-grade Sencha are not called Karigane but Kukicha.
    Karigane Shiro Himeji is sweet with no bitter taste.

    €13.40 Add to cart

  • Houjicha Shiro Iwakuni

    Japanese Green Teas are JONA* certified Organic
    Houjicha teas have a light- to reddish-brown appearance and are less astringent due to losing catechins during the high-temperature roasting process. The roasted flavours are extracted and dominate this blend: the roasting replaces the vegetative tones of standard green tea with a toasty, slightly caramel-like flavour. The roasting process used to make Houjicha also lowers the amount of caffeine in the tea. Because of its mildness, Houjicha is a popular tea to serve during an evening meal before or after going to sleep and is preferred by children and the elderly.
    Houjicha Siro Iwakuni is soft and sweet and can be drunk hot or cold.

    €12.90 Add to cart

  • Gyokuro Shiro Uwajima

    Japanese Green Teas are JONA* certified Organic
    It is unquestionably recognized as the star of Japanese green tea.
    Gyokuro is a special type of green tea shaded from the sun for 20 days with specially made mats which prevent the L-Theanine from turning into catechin so the tea tastes mild and sweet, has rich Umami and strong flavour without astringency.
    Gyokuro means “precious dew” in Japanese. This tea is characterized by a bright, deep green colour from the cup, a sweet flavour and taste, very low astringency, and a rich, round aftertaste.
    Gyokuro Shiro Uwajima has all the qualities of the greatest Gyokuro produced in Japan.

    €23.90 Add to cart

  • Genmaicha Shiro Shuri

    Japanese Green Teas are JONA* certified Organic
    Genmaicha (lit. “Brown rice tea) is a very affordable green tea delicacy that is becoming increasingly popular among tea lovers around the world. Combining roasted brown rice (unpolished rice kernels) and sencha leaves, it is a warm and comforting tea that can be enjoyed anytime during the day thanks to its low caffeine levels.
    A mild, sweet and nutty flavour is distinctive of authentic genmaicha and makes it unforgettable.
    Genmaicha Shiro Shuri has some caramel notes and floral flavours and is among the best that we have selected.

    €14.90 Add to cart