For more than 90 years, Madrange has used all its high-end charcuterie know-how to offer maximum taste and pleasure to consumers. Madrange has an important Research and Development department and it is thus, after many years of research, that Madrange was the first charcuterie brand to develop a range of products made only from ingredients of natural origin and ferments. Our Quality department constantly ensures that the quality of our products is perfect and ensures traceability. Our factories meet the most demanding standards and are IFS and BRC certified.

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