Maison Lacheteau in the heart of the Loire Valley has imposed itself as a key player in Loire wine production. Recognised for its expertise and the quality of its terroir, Lacheteau offers a complete spectrum of exceptional still and sparkling wines covering all Loire Valley regions from the Pays Nantais to the vineyards of the Centre.


Vinified in our pressing room in Touraine. The grapes are picked in a rigorous plot selection and pressed directly. The must is racked thoroughly and is then put to ferment at ultra-low temperature (14ºC). At the end of the fermentation, when residual sugars have reached 2g/l, SO2 is added to the wines. The wines are then aged on fine lees for 4 months during which times the lees are stirred regularly.


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