La Mère Poulard’s family group continues today the values ​​of Annette Poulard, its founder: Through its hotel and restaurant activities at Mont Saint-Michel with care special attention to welcome, tradition, and hospitality. Through its biscuit activities near Mont Saint-Michel with particular care brought to the selection of raw materials of French origin as well as to know-how traditional product from the centenary recipes of La Mère Poulard now exported to the whole world.Through its restoration activities around the world with particular care given to  respect the recipes, know-how and the traditional setting of La Mère Poulard

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