Being born and living in Gragnano means being pervaded, inebriated by the exalting flavors and aromas of durum wheat semolina, the resulting paste, and … as if by magic … you can no longer do without it !!! Mario Moccia our father, in 1976, despite being an important and historical cheese maturer, was unable to resist the call of being from Gragnano … and purchased a famous pasta factory, but in deep crisis, dedicating, “with not a few difficulties, in an unhappy moment for the pasta market “, his whole life to the total restoration of the building in the historic center, to the construction of the new factory, as well as to the birth and relaunch of pasta and its brands, to the birth of the first pasta factory consortium di Gragnano, the COPAG. He contributed actively and importantly to the success and requalification of Gragnano pasta on markets all over the world. After years (since 1994 when we sold the pasta factory) out of love – out of passion in honor of our father, we have re-founded an artisan pasta factory with high-quality production. We to have not been able to resist the magic … of the exciting flavors and aromas of Gragnano !!
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Truffle Flavoured Pappardelle
€10.00 Add to cartThe Pettegole al Tartufo from the Fabbrica della Pasta di Gragnano is the perfect union of quality Italian pasta with the best summer truffles with a unique aroma and an intense and unmistakable flavor. The aroma is intensified if you take half a glass of cooking water and sauté everything in a pan, for a result worthy of true Chefs. They are produced according to the dictates of the high family tradition, using the best first-extraction coarse-grained semolina. The bronze drawing and the long and delicate drying at low-temperature help to create a unique product of the highest quality.
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Spaghetti di Gragnano PGI
€4.50 Add to cartThe Authentic, Finest, Artisan, Traditional, PGI Gragnano’s Pasta!
The particular quality of the durum wheat grown in this region, the natural spring water with a low chlorine content, and the use of bronze molds give Gragnano dough the particular taste that has made it famous throughout the world.
Since 2013, the Pasta di Gragnano consortium has been the first to benefit from a Protected Geographical Indication (PGI).
La Fabbrica della Pasta di Gragnano has been perpetuating this tradition of artisanal manufacturing for 3 generations.
Origin: Gragnano (Naples, Campania)
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Fidanzati la Pasta Tricolore
€5.00 Add to cartThe Authentic, Finest, Artisan, Traditional, PGI Gragnano’s Pasta!
The particular quality of the durum wheat grown in this region, the natural spring water with a low chlorine content, and the use of bronze molds give Gragnano dough the particular taste that has made it famous throughout the world.
Since 2013, the Pasta di Gragnano consortium has been the first to benefit from a Protected Geographical Indication (PGI).
La Fabbrica della Pasta di Gragnano has been perpetuating this tradition of artisanal manufacturing for 3 generations.
