Hubert de Boüard was born in 1956 at Château Angélus, which in those days was a Saint-Emilion Grand Cru Classé, and grew up on the family estate. Hubert de Boüard is a winegrower at heart, whose single most influential experience was his childhood spent in the vines. For him, doing a good job means achieving balance, while respecting people and nature.

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