Founded in 1973, Henri Raffin is located at La Rochette, in the Savoy region. Our traditional specialties are the result of more than 80 years of know-how. Henri Raffin offers quality charcuterie made of fresh and carefully chosen meats. Traditional recipes and the long maturing process in the heart of the Alps contribute to product quality with unique character. Thanks to our successful development, we are today a major supplier of charcuterie. (French dry sausages: saucissons, air-dried hams, savoy sausages, terrines)