In the second half of the 20th century, the brickyard went out of business. Vittorio Moretti purchased the property, mostly because of his wife Mariella’s childhood memories associated with this plant, which her godmother had owned and where she used to spend her afternoons after school.
When the Franciacorta region was at the peak of its development in the 1980s, Vittorio and Mariella Moretti decided to convert the brickyard into a winery. Its large spaces and long tunnels where the bricks were fired proved to be the perfect place for ageing Franciacorta vintages and welcoming wine lovers.
