The Château de Berne vineyard produces Côtes de Provence reds, rosés and whites – amongst the best in the region. The mysteries of wine making are revealed on a visit to the wine cellar and in guided tasting sessions. Choose from a selection of packages to discover the secrets of wine-making. The domain is sheltered by 500 hectares of forests. The cool nights in the Haut-Var provide optimum conditions for the grapes to ripen slowly.  While the rosé crop takes longer to reach maturity, it produces well-structured wines with a clear finish, which are particularly well-suited to accompanying contemporary cuisine.

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