Triple malt whisky, slightly peated.
Final ageing in our cellars in Grand Cru casks.​
Ageing
Primary: five to ten years in French oak casks.​
Secondary: six months post-blend ageing in Grand Cru casks.
The nose reveals a rich aromatic palette with fruity and fresh notes. Malt mixes with aromas of Ente plums, ‘crème brûlée’, and the first autumn nuts.​
The mouth recalls the generosity of Medjool’s dates. The presence of mint notes preserves the balance. The tannins are coated in a soft setting.​
The fragrance of fine spices and brown sugar accompanies the tasty finish.
Awards
2020: gold medal at ‘Concours Général Agricole de Paris’.​
Since 2019: Air France first-class whisky.