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Elicopenna Integrale by La Fabbrica della Pasta
€5.50 Add to cartKnown for its spiral penne shape, this pasta is made with 100% high-quality durum wheat semolina and retains its natural fibres and nutrients, making it both wholesome and delicious. It’s ideal for capturing sauces and creating nutritious and flavorful meals with an authentic Italian touch.
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Mez Penne de zite Rigate – Pasta di Gragnano IGP by La Fabbrica della Pasta 500g
€4.50 Add to cartPremium bronze-drawn pasta made with Italian durum wheat and slow dried for exceptional texture. The ridged tubes hold sauce beautifully—ideal for tomato ragù, rich cream sauces, or vegetable medleys—authentic Gragnano craftsmanship on your table.
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Curniciello Portafortuna by La Fabbrica della Pasta 500g
€5.50 Add to cartThe Authentic, Finest, Artisan, Traditional, PGI Gragnano’s Pasta!
The Lucky Horn is a patented pasta shape obtained from the expert processing of the best durum wheat semolina with Italian Chilli. This is why this original and fun pasta shape is red. It is suitable for light sauces, so you can enjoy its aroma. It is ideal as a gift for those who want to bring tradition and authenticity to the table with a touch of originality.
🌶️ Prepare it with black olives, feta cheese, and arugula. A perfect blend of flavours and colours to make your beach lunch unforgettable! 🍝
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Spaghetti Gluten Free by La Fabbrica della Pasta
€6.00 Add to cartLa Fabbrica della Pasta crafts its Gluten-Free Spaghetti using the finest rice and corn flours, blended with the pristine spring water of Mount Vesuvius in Gragnano. The ingredients are gently kneaded and shaped using traditional bronze dies, giving the pasta its distinctive texture. This meticulous process is perfected with a slow, low-temperature drying method, preserving the pasta’s natural flavour, vibrant colour, and satisfying roughness.
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Spaghetti di Gragnano – Pasta di Gragnano IGP by La Fabbrica della Pasta 500g
€4.50 Add to cartThe Authentic, Finest, Artisan, Traditional, PGI Gragnano’s Pasta!
Indulge in the authentic taste of Neapolitan tradition with Spaghetti di Gragnano IGP. Crafted with premium first-extraction coarse-grain semolina and pure spring water from the Lattari Mountains, this pasta stands out for its exceptional quality. The traditional bronze die-cutting process gives it a unique texture, while slow drying at low temperatures ensures the perfect flavour and consistency. A true Italian culinary masterpiece!
La Fabbrica della Pasta di Gragnano has been perpetuating this tradition of artisanal manufacturing for 3 generations.
Origin: Gragnano (Naples, Campania)
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Spaghetti Nero di Seppia by La Fabbrica della Pasta 500g
€8.00 Add to cartPremium black spaghetti made with natural cuttlefish ink for a striking colour and deep, savory flavour. Crafted in Gragnano using bronze-drawing and slow drying, it has an exceptional texture that clings beautifully to sauces. Perfect for seafood dishes, prawns, calamari, or a simple garlic-and-olive-oil preparation. A gourmet pasta that brings true Italian elegance to the table.