WLe Bordeaux Restaurant is thrilled to announce that starting next week, French Kiss Oyster Bars will be bringing their famous banc d’écailler to our dinner service from Thursday to Saturday every week. For those who may not be familiar with the concept, a Banc d’écailler is a seafood bar where customers can choose from a variety of fresh seafood, including oysters, clams, shrimp, and more, all prepared and served on ice.
We are excited to offer this unique dining experience to our guests, and we are confident that French Kiss Oyster Bars will deliver the highest quality seafood. Our kitchen team will also be on hand to provide wine pairings and additional menu items to complement your meal.
Pairing wine with seafood can be a true pleasure for your senses. A crisp, refreshing white wine such as Sauvignon Blanc or Chardonnay will complement the delicate flavors of seafood, while a light-bodied red wine like Pinot Noir will enhance the briny taste of oysters or shrimp. Don’t be afraid to experiment and try new combinations to discover your own perfect match. And remember, a well-chosen wine can make your seafood dish truly unforgettable.
Whether you are a seafood lover or simply looking for a new and exciting dining experience, we invite you to join us at Le Bordeaux Restaurant for dinner and enjoy the flavors of the sea. Don’t forget to book your table in advance, as we anticipate high demand for this new addition to our menu.
