Edmond Fallot Burgundy Truffle Mustard is classic piquant mustard combined with Truffles from Burgundy. The addition of truffle results in bright, punchy mustard with the earthiness and decadence that only truffles can provide. It’s delicious with all meats and in mayonnaise and vinaigrette.
100% goose, you will love the delicacy of this rillettes. Discover this new ideal format for your tapas aperitifs. Serve chilled or at room temperature on hot toast.
This recipe is a best seller: real pork and duck pâté with beautiful highlights with a heart of a block of duck foie gras. A delight .... Serve chilled
Are you looking for a duck flavour with a hint of Espelette pepper? The perfect combination is there, in this pure duck and Espelette pepper pâté. Put in the refrigerator 6 hours before tasting!