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Mousse of goose liver (50% of foie gras)
Sales price: 10,00 €
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Block of Duck Foie Gras
Sales price: 32,00 €
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Whole duck foie gras IGP South-West 180g
Sales price: 34,00 €
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Whole duck foie gras IGP South-West 180g
Sales price: 34,00 €
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Duck foie gras (98.2%), Guérande salt (1.4%), pepper.
Whole duck foie gras IGP South-West 120g
Sales price: 27,00 €
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Whole duck foie gras IGP South-West 120g
Sales price: 27,00 €
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Duck foie gras (98.2%), Guérande salt (1.4%), pepper.
Dijon Mustard 10cl
Sales price: 3,00 €
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Dijon Mustard 10cl
Sales price: 3,00 €
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It accompanies all meats, is part of the composition of mayonnaise sauce and many vinaigrette sauces.
White Wine Dijon Mustard 10cl
Sales price: 3,50 €
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White Wine Dijon Mustard 10cl
Sales price: 3,50 €
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It accompanies all meats, is part of the composition of mayonnaise sauce and many vinaigrette sauces.
Green Perpercorn Dijon Mustard 10cl
Sales price: 3,50 €
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Green Perpercorn Dijon Mustard 10cl
Sales price: 3,50 €
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It goes wonderfully with red meats.
Mild Brown Dijon Mustard 10cl
Sales price: 3,50 €
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Basil Dijon Mustard 10cl
Sales price: 3,50 €
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Basil Dijon Mustard 10cl
Sales price: 3,50 €
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Paired with basil, this mustard goes well with cold meats and is the perfect flavour for vinaigrettes.
Tarragon Dijon Mustard 10cl
Sales price: 3,50 €
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Tarragon Dijon Mustard 10cl
Sales price: 3,50 €
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The tarragon gives this version a pleasant scent that marries well with white meat and fish.
Seed Style White Wine Dijon Mustard 10cl
Sales price: 3,50 €
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Seed Style White Wine Dijon Mustard 10cl
Sales price: 3,50 €
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It goes wonderfully with all grilled meats
Honey & Balsamic Dijon Mustard 10cl
Sales price: 4,00 €
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Honey & Balsamic Dijon Mustard 10cl
Sales price: 4,00 €
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This mustard will delight lovers of sweet and savoury mixes.
It goes ideally with white meats and fish.
It goes ideally with white meats and fish.
Dijon Mustard with Espelette Chilli Pepper 10cl
Sales price: 5,00 €
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Dijon Mustard with Espelette Chilli Pepper 10cl
Sales price: 5,00 €
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To be served with your grilled meat, cold cuts, or to make mayonnaise or de vinaigrette sauces.
Dijon Mustard with truffle from Burgundy 10cl
Sales price: 13,50 €
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Dijon Mustard with truffle from Burgundy 10cl
Sales price: 13,50 €
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Edmond Fallot Burgundy Truffle Mustard is classic piquant mustard combined with Truffles from Burgundy. The addition of truffle results in bright, punchy mustard with the earthiness and decadence that only truffles can provide. It’s delicious with all meats and in mayonnaise and vinaigrette.
Dijon Mustard with Pinot Noir 10cl
Sales price: 4,50 €
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Dijon Mustard with Pinot Noir 10cl
Sales price: 4,50 €
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This Pinot Noir mustard will go perfectly with your meats by giving them a point of acidity.
Duck Liver Pate - Armagnac
Sales price: 5,00 €
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Pork Liver Pate
Sales price: 4,00 €
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Pork Liver Pate
Sales price: 7,00 €
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Pork Liver Pate
Sales price: 8,00 €
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Pork Liver Pate
Sales price: 10,00 €
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Pur Duck Pate
Sales price: 6,00 €
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Pur Duck Pate
Sales price: 6,00 €
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The new ideal format for your tapas appetizers, this pure duck pâté will amaze you with its flavour.
Smoked duck breast Paté
Sales price: 6,00 €
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Smoked duck breast Paté
Sales price: 6,00 €
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Discover this new pure duck recipe made with smoked duck breast
Pure Duck Pâté with Espelette Pepper
Sales price: 5,00 €
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Pure Duck Pâté with Espelette Pepper
Sales price: 5,00 €
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The new ideal format for your tapas aperitifs, discover this new pure duck recipe subtly flavoured with Espelette pepper.
Pure Duck Pâté with porcini mushrooms
Sales price: 6,00 €
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Pure Duck Pâté with porcini mushrooms
Sales price: 6,00 €
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Discover this new pure duck recipe delicately flavoured with porcini mushrooms.
Goose rillettes
Sales price: 6,00 €
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Goose rillettes
Sales price: 6,00 €
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100% goose, you will love the delicacy of this rillettes. Discover this new ideal format for your tapas aperitifs. Serve chilled or at room temperature on hot toast.
Pork liver pate with Espelette pepper
Sales price: 4,00 €
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Pork liver pate with Espelette pepper BIO
Sales price: 5,50 €
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Pork liver pate BIO
Sales price: 5,50 €
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Terrine Landaise - 20% Block of Foie Gras
Sales price: 9,00 €
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Terrine Landaise - 20% Block of Foie Gras
Sales price: 9,00 €
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This recipe is a best seller: real pork and duck pâté with beautiful highlights with a heart of a block of duck foie gras. A delight .... Serve chilled
Pure Duck Pâté with Orange
Sales price: 6,00 €
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Pure Duck Pâté with Orange
Sales price: 6,00 €
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A new recipe for a pure moment of pleasure to share, this pure duck pâté will surprise you with its delicately scented flavour with orange.
Duck Pâté with Poultry Liver
Sales price: 5,00 €
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Duck Pâté with Poultry Liver
Sales price: 5,00 €
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Delicate flavour for this pork and duck pâté, enhanced with duck liver and poultry. Ideal for spreading.
Pure Duck Pâté with Espelette Pepper
Sales price: 6,00 €
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Pure Duck Pâté with Espelette Pepper
Sales price: 6,00 €
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Are you looking for a duck flavour with a hint of Espelette pepper? The perfect combination is there, in this pure duck and Espelette pepper pâté. Put in the refrigerator 6 hours before tasting!
